Management

✔️ CALIS is governed by a Management Board led by Dr. Didier DUPONT, who is responsible for this Research Infrastructure, and composed of a leader for each of the 3 poles CONSUMER / FOOD / HEALTH on which CALIS is based:

• Dr. Louis-Georges SOLER for the CONSUMER pole,
• Dr. Marie-Christine RALET for the FOOD pole, and
• Dr. Véronique COXAM for the HEALTH pole.

✔️ This Management Board relies on the expertise of an International Scientific Committee, an Institutional Trustees Committee, and a Steering Committee:

▶️ The International Scientific Council is composed of international scientific experts:

• Pr Alan R. Mackie – Head of the Food Science & Nutrition Department – University of Leeds, UK
• Pr Alessandra Bordoni – Professor in Biochemistry and Human Nutrition – University of Bologna, Italy
• Pr Peter Van’t Veer –Professor in Nutrition, Public Health and Sustainability – Wageningen University Research, The Netherlands
• Pr Lilia Ahrné – Professor in Food Science and Technology - University of Copenhagen, Denmark
• Pr Nathalie Delzenne – Professor in Metabolism and Nutrition – Université Catholique de Louvain, Belgium
• Pr André Marette – Professor in Medicine – Université Laval, Quebec, Canada
• Pr Wim Verbeke – Professor of agro-food marketing and consumer behaviour – Ghent University, Belgium
• Pr Andrea Scaloni - Institute Director at ISPAAM and expert in Proteomics, CNR, Naples, Italy

▶️ The Institutional Trustees Committee has a mission of supervision and validation of major strategic orientations. It is composed of a representative from each institution represented in CALIS:

INRAE, INSERM, CNRS, Anses, CRNH network, Clermont University Hospital, Lyon University Hospital, Grenoble University Hospital, St Etienne University Hospital, Nantes University Hospital and APHP, as well as a representative from the Universities of Clermont, Lyon, Nantes, Sorbonne, Paris-Cité, Paris-Saclay, Paris-Nord

▶️ The Steering Committee is made up of the heads of all the components of CALIS (technological platforms, competence centers, and human nutrition research centers), as well as the members of the Management Board:

• Didier DUPONT, Head of the CALIS infrastructure
• Véronique COXAM, Head of the HEALTH pillar
• Marie-Christine RALET, Head of the FOOD pillar
• Louis-Georges SOLER, Head of the CONSUMER pillar
• Guilhem PAGES, Head of the AgroResonance platform
• Nicolas SOMMERER, Head of the Polyphenols platform
• Carole TOURNIER, Head of the Chemosens platform
• Sophie LE GALL, Head of the BIBS platform
• Gaëlle TANGUY, Head of the Milk platform
• Adrien REAU, Head of the PLANET platform
• Christine BOIZOT-SZANTAI, Head of the ODALIM e-platform
• Stéphanie BLANQUET-DIOT, Head of the in vitro Digestion platform
• Alexandre CAVEZZA, Head of the MetaGenPolis platform
• Corinne MALPUECH-BRUGERE, Head of the CRNH Auvergne
• Karine CLEMENT, Head of the CRNH Ile-de-France
• Clair-Yves BOCQUIEN, Head of the CRNH Ouest
• Julie-Anne NAZARRE, Head of the CRNH Rhône-Alpes