✔️ CALIS provides easy and privileged access to researchers from any public institution as well as private partners involved in the Food/Consumer/Health domains:

➡️ To the scientific and methodological expertise developed by the members of the CALIS Components, some examples of which are presented on the ongoing projects and programs involving CALIS,

➡️ To its park of cutting-edge equipment unique in Europe and dedicated to the chemical and structural analysis of raw materials and processed foods, as well as to the collection and processing of data on the dietary habits and health of the consumer.

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✔️ The offer developed by CALIS is unique in Europe as it brings together in a single infrastructure scientists and methodological experts involved in each of the 3 Food/Consumer/Health axes strongly interdependent:

▶️ Thus, the cohesion and interaction between the members of CALIS provides the guarantee of offering relevant solutions to any scientific or industrial problem concerned by two axes (Food/Consumer, Food/Health, Consumer/Health) or simultaneously by its three fundamental pillars Food/Consumer/Health.

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✔️ In the sections reported below:

▶️ You will find all the information on the services and offers of service proposed by the components of CALIS, as well as the practical steps to be taken to access the CALIS infrastructure and formulate a request for analysis or experimentation related to the Food, Consumer or Health axes.

▶️ For any information on the CALIS infrastructure and the interactions that can be brought on a scientific or industrial collaboration, and request for expertise in the Food/Health/Consumer domains:

↪ You can contact directly the head of CALIS, Dr  Didier DUPONT, or the heads of each Pole: Marie-Christine RALET (Food) / Dr Véronique COXAM (Health) /  Dr Louis-Georges SOLER (Consumer) :

See CONTACT section