CALIS brings together complementary platforms and expertise across France to provide a multidisciplinary range of services supporting your research projects, whether academic or private.Do you have a project, a scientific challenge, or a need for specialised expertise? Explore our platforms and get in touch with us to develop tailored solutions for your projects.

CALIS is the national node bringing together platforms and expertise in food, health and consumer science. Included on the French Ministry of Higher Education and Research’s roadmap since 2021, CALIS was renewed in 2026.

The network covers the entire food chain, from raw materials to the assessment of health effects: food processing and formulation, digestion, interactions with the microbiota, and the evaluation of health effects in preclinical and clinical models.

By contacting CALIS, you benefit from a single point of entry to several national platforms and their complementary expertise. We help you identify the skills, equipment and services best suited to your needs, facilitating the implementation of your projects.

CALIS serves all relevant stakeholders: academic and research institutions, companies, associations and public-sector organisations. Whether your project involves analysis, a study, product development or the assessment of health effects, our network helps you identify the right resources to support your work.