Food and Processes

Expertise in the Analysis, Characterisation and Processing of Food Resources, Value Creation and Production Scale-Up

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A Platform Dedicated to Milk and Dairy Products and Their Health Potential
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A Platform Dedicated to Cheese and Dairy Processing, from Milk Processing to the Development of Innovative Cheese Products.
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A Platform Dedicated to the Processing and Valorisation of Plant-Based Resources for Food Innovation
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A Platform Dedicated to Food Processing and Bioprocesses, Offering Feasibility Studies, Product Development, Manufacturing and Characterisation, as well as Equipment Design and Instrumentation.